Prenota un tavolo
Prenota un tavolo

MENU

In case of particular allergies or intolerances, we ask you to communicate it to the staff. if the allergens are not clearly indicated, please ask for more information.

Click on the image to zoom in

At Osteria del Borgo, every dish is an invitation to discover
the culinary and cultural traditions of Bari Vecchia. We draw inspiration from the deep roots of our territory, honoring traditional recipes and using fresh, local ingredients to offer you an experience that celebrates the history and authentic flavors of our land.

The arches of Bari Vecchia, timeless symbols of the old town, tell the story of tradition, strength and beauty. Silent guardians of history and passageways, they embody the soul of this place and
guide us in showcasing what makes our city unique.
Like those arches, our cuisine serves as a bridge between past and present, with every dish narrating a tale of authenticity and passion.

As you browse our menu, you’ll embark on a journey through the flavors of Bari, immersing yourself in an atmosphere that combines memory and taste.

BUON APPETITO!

starters

For 2 pp

taglieri

WHAT’S RICOTTA FORTE?

Ricotta Forte is a traditional Apulian dairy product with a distinctive spicy and slightly bitter flavor.
It is also known as ricotta “ascuante” or “squant,” meaning “burning,” referring to its sharp, fiery taste.

primi

THE TRADITION OF PASTA

Maritati are a symbol of Barese culinary tradition, representing the union of two pasta shapes: orecchiette and maccheroncini.

The tradition of making orecchiette, also known as “strascnat” for the movement with which they are made, has been passed down for centuries by the women of the alleys of Bari Vecchia.

secondi

Dishes marked with the symbol are considered a complete meal

LACTOSE-FREE MOZZARELLA + 1 , 5

pizze rosse

  • MARGHERITA 7

    tomato, fior di latte mozzarella

  • MARINARA 6,5

    tomato, mozzarella, anchovies, capers

  • ROMANA 9

    tomato, mozzarella, anchovies, capers

  • WÜRSTEL 8

    tomato, mozzarella, würstel

  • CALABRESE 9

    tomato, mozzarella, spicy salami

  • CAPRICCIOSA 9

    tomato, mozzarella, artichokes, champignon mushrooms, cooked ham

  • VEGETARIAN 9

    tomato, mozzarella, eggplant, grilled zucchini

  • QUATTRO STAGIONI 10

    tomato, mozzarella, würstel, champignon mushrooms, artichokes, black olives

  • BRESAOLA 11

    tomato, mozzarella, bresaola, rocket, Grana shavings

  • BORGO ANTICO 11

    tomato, buffalo mozzarella D.O.P, turnip greens, sausage from Norcia

  • SANTA SCOLASTICA 10

    tomato, fior di latte mozzarella, French cheese, radicchio

  • MERAVIGLIE 10

    tomato, mozzarella, ricotta forte, cherry tomatoes

  • ARCO DELLA NEVE 10

    tomato, mozzarella, fresh sausage

  • MANFREDI 10

    tomato, mozzarella, fresh mushrooms, eggplant

  • BUFALINA 10

    tomato, buffalo mozzarella D.O.P., basil

  • FERRARESE 10

    tomato, mozzarella, French cheese, gratinated zucchini, walnuts

  • MERCANTILE 11

    tomato, mozzarella, cardoncelli mushrooms, cured ham

  • FUMÈ 10

    tomato, mozzarella, speck, smoked scamorza cheese

  • CARMINE 10

    tomato, mozzarella, gorgonzola, spicy salami, red onion

  • LA SCATTATA BARESE (CLOSED PIZZA) 8

    tomato, mozzarella, rocket, ricotta forte

  • OREFICI 12

    tomato, buffalo mozzarella D.O.P., cured ham, Grana shavings

  • SAN LUCA 12

    tomato, mozzarella, capocollo from Martina Franca, burrata from Andria, chopped pistachios, sun-dried tomatoes

LACTOSE-FREE MOZZARELLA + 1 , 5

pizze bianche

  • CICCIO 4

    Evo oil and oregano

  • CICCIO CAPRESE 10

    mozzarella, cured ham, tomato, basil

  • CRUDAIOLA 9

    mozzarella, cherry tomatoes, rocket, ricotta marzotica

  • QUATTRO FORMAGGI 10

    mozzarella, smoked scamorza, gorgonzola, brie

  • CORSIOLI 10

    buffalo mozzarella D.O.P., cherry tomatoes, sun-dried tomatoes, olives, basil

  • VENEZIA 9

    mozzarella, scamorza, zucchini, breadcrumbs

  • VALLISA 10

    mozzarella, pesto, speck, cream

  • CACIO E PEPE 10

    mozzarella, caciocavallo D.O.P., fresh pepper, Evo oil

  • BANCHINA 10

    mozzarella, tuna, capers, cherry tomatoes

  • SAN MARCO 10

    mozzarella, salmon, lemon

  • SAN PIETRO 11

    buffalo mozzarella D.O.P., diced cured ham

  • SAN BENEDETTO 12

    fior di latte mozzarella, burrata from Andria, pistachio cream, mortadella, chopped pistachios

  • GESUITI 12

    mozzarella, zucchini cream, shrimps, chopped pistachios, burrata from Andria

insalate

  • + diced cured ham 10
    + grilled chicken breast 11
    + buffalo mozzarella 10
    + bresaola 11
    + smoked salmon 12
    + tuna 9

  • ADDITIONS

    yogurt sauce +1
    sun-dried tomatoes +1

HOMEMADE

frutta&dolci

  • SEASON FRUIT DISH 6
  • PINEAPPLE WITH LEMON SORBET 6
  • LEMON SORBET 4
  • WILD BERRY SORBET 5
  • DARK CHOCOLATE SOUFFLÉ 6

    served with whipped cream

  • PISTACHIO AND CHOCOLATE SOUFFLÉ 6

    served with whipped cream

  • CAKE OF THE DAY 5
  • CLASSIC COFFEE TIRAMISÙ 5
  • RHUM BABBÀ 5
  • CHEESECAKE WITH PISTACHIO OR CARAMEL 5
  • SEMIFREDDO TORRONCINO OR PISTACHIO 5
  • SEMIFREDDO AMARO DEL CAPO 5
  • YOGOMISÙ 5

    tiramisu with greek yogurt and wild berries

  • CASSATA SEMIFREDDO 5
  • DELIZIA AL LIMONE CAKE 5

UP TO 10 YEARS OLD

menu baby

  • ORECCHIETTE WITH TOMATO SAUCE 10*
  • PIZZA MARGHERITA 10*
  • PIZZA WÜRSTEL 10*

*drink and service included

SOFT DRINKS

  • STILL OR SPARKLING WATER 1,5

    0,50 L

  • STILL OR SPARKLING WATER 2

    0,75 L

  • COCA COLA 3

    33 CL

  • COCA COLA ZERO 3

    33 CL

  • FANTA 3

    33 CL

  • chinò 3

    33 CL

  • LEMONSODA 3

    33 CL

  • ESTATHÈ LEMON OR PEACH 3

    33 CL

  • SPRITE 3

    33 CL

  • TONIC WATER 3

    33 CL

  • san bitter 3

    33 CL

  • FRUIT JUICES 3

DRINK&SPIRITS

  • APEROL SPRITZ 7
  • LIMONCELLO SPRITZ 7
  • HUGO SPRITZ 7
  • AMERICANO 7
  • NEGRONI 7
  • NEGRONI SBAGLIATO 7
  • VODKA TONIC 7
  • VODKA LEMON 7
  • GIN TONIC 7
  • GIN LEMON 7
  • ARTINASAL ROSOLI 4
  • RUM-VODKA-WHISKY-COGNAC-GIN-LIQUEURS

    ask our staff for availability

ALLERGENS

(Reg.1169/2011/CE)

ATTACHED II – SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products
thereof, except:
a) wheat based glucose syrups including dextrose (1);
b) wheat based maltodextrins (1);
c) glucose syrups based on barley;
d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

Crustaceans and products thereof;

Eggs and products thereof;

Fish and products thereof, except:
a) fish gelatine used as carrier for vitamin or carotenoid preparations;
b) fish gelatine or Isinglass used as fining agent in beer and wine;

Peanuts and products thereof;

Soybeans and products thereof, except:

a) fully refined soybean oil and fat (1);
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha
tocopherol succinate from soybean sources;
c) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
d) plant stanol ester produced from vegetable oil sterols from soybean sources;

Milk and products thereof (including lactose), except:
a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
b) lactitol;

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews
(Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio
nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except
for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;

Celery and products thereof;

Mustard and products thereof;

Sesame seeds and products thereof;

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the
instructions of the manufacturers;

Lupin and products thereof;

Molluscs and products thereof.

* Some products according to their seasons could be frozen

service € 2

Lunedì 12:15-15:30 | 19:30-23:59
Martedì 12:15-15:30 | 19:30-23:59
Mercoledì 12:15-15:30
Giovedì 12:15-15:30 | 19:30-23:59
Venerdì 12:15-15:30 | 19:30-23:59
Sabato 12:15-15:30 | 19:30-23:59
Domenica 12:15-15:30 | 19:30-23:59

Piazza Mercantile, 15 - 70122, Bari
+39 080 521 0124
PRENOTA UN TAVOLO

© 2025 Città Vecchia 2 srl | P. IVA 05886190726 | conceived with ēcom

Facebook-f Tripadvisor